5 years as Edible Ohio Valley editor.
I hadn’t even realized it, the fact that I’ve been editor of Edible Ohio Valley magazine for five years now. But my lovely colleagues did, and they surprised me with the most amazing and welcome gift:...
View ArticleSlow down, you move too fast.
By chance, I saw an interview with John Mellencamp recently, in which he recounted advice he’d been given years ago by folk legend Pete Seeger: Keep it small. But keep it going. Amen to that. Small is...
View Article2019: More less and less more.
More Presence Reading Time management Inputs Making Yoga Curiosity Outside Handwriting Notebooks Zoo Thanks Posture Less Less Facebook Stuff rattling around in my head Distraction Mindlessness Waiting...
View ArticleAward-winning food journalism.
I’m beyond thrilled to have received an editorial Eddy Award from the Edible Communities network of publications for my feature article, Farmer Doctor Patient Chef. The article was chewy to report and...
View ArticleThe only reason you should create marketing content.
Why in the world are you “doing” content? Writing is hard, time-consuming work, whether you’re a professional writer or someone for whom writing is not a native skill. And yet, more people are writing...
View ArticleHelping first-time authors with their book editing.
Writing a book is hard. Especially if writing isn’t your jam. But if you need help getting started or seeing the strengths and flaws in your existing manuscript, a capable (and gentle and encouraging)...
View ArticleBefore you write that book, answer these 2 questions.
Over the past eight months, I’ve helped six different authors bring their books to life. These are folks for whom writing is not a primary skill, but who have an important point of view and a strong...
View ArticleNew work: Brand & product storytelling for French food brand
When you’re a well-established food brand in France seeking to introduce your gourmet line to American grocery stores, you need a compelling brand story that details your commitment to tradition and...
View ArticleNew work: Vitamix cookbook.
When you’re a beloved culinary brand with fans the world over, your 100th anniversary celebration naturally has to include a cookbook. Vitamix is a staple in home and professional kitchens everywhere,...
View ArticleNew work: EatingWell magazine feature
It’s been a goal of mine to place a significant feature story in a national food magazine. It’s challenging to break into the ranks of freelance contributors for these publications that have a...
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