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Channel: Ideas and inspiration for creative professionals | Bryn Mooth
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5 years as Edible Ohio Valley editor.

I hadn’t even realized it, the fact that I’ve been editor of Edible Ohio Valley magazine for five years now. But my lovely colleagues did, and they surprised me with the most amazing and welcome gift:...

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Slow down, you move too fast.

By chance, I saw an interview with John Mellencamp recently, in which he recounted advice he’d been given years ago by folk legend Pete Seeger: Keep it small. But keep it going. Amen to that. Small is...

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2019: More less and less more.

More Presence Reading Time management Inputs Making Yoga Curiosity Outside Handwriting Notebooks Zoo Thanks Posture Less Less Facebook Stuff rattling around in my head Distraction Mindlessness Waiting...

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Award-winning food journalism.

I’m beyond thrilled to have received an editorial Eddy Award from the Edible Communities network of publications for my feature article, Farmer Doctor Patient Chef. The article was chewy to report and...

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The only reason you should create marketing content.

Why in the world are you “doing” content? Writing is hard, time-consuming work, whether you’re a professional writer or someone for whom writing is not a native skill.  And yet, more people are writing...

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Helping first-time authors with their book editing.

Writing a book is hard. Especially if writing isn’t your jam. But if you need help getting started or seeing the strengths and flaws in your existing manuscript, a capable (and gentle and encouraging)...

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Before you write that book, answer these 2 questions.

Over the past eight months, I’ve helped six different authors bring their books to life. These are folks for whom writing is not a primary skill, but who have an important point of view and a strong...

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New work: Brand & product storytelling for French food brand

When you’re a well-established food brand in France seeking to introduce your gourmet line to American grocery stores, you need a compelling brand story that details your commitment to tradition and...

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New work: Vitamix cookbook.

When you’re a beloved culinary brand with fans the world over, your 100th anniversary celebration naturally has to include a cookbook. Vitamix is a staple in home and professional kitchens everywhere,...

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New work: EatingWell magazine feature

It’s been a goal of mine to place a significant feature story in a national food magazine. It’s challenging to break into the ranks of freelance contributors for these publications that have a...

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